Jumbo Garlic Miso Paste ｜ Hana no Megumi

🌿 Hama no Megumi – Jumbo Garlic Miso paste🌿

From the farms of Yokohama to your table

✅ About This Product

Hama no Megumi “Jumbo Garlic Miso Paste” is a handmade, versatile miso paste created by Umincho, a local restaurant in Hiyoshi, Yokohama.
It is made with locally grown jumbo garlic, known for its mild smell and gentle flavor, making it easy to enjoy for everyone — women, children, business people and travelers.
Just add a spoonful to your everyday dishes, and it instantly brings out rich, savory Japanese flavor.
This product is completely gluten‑free.

🌱 Why It’s Special

✅Made with Yokohama-grown jumbo garlic from local farmers Including “Pharma & Farma Farm,” run by a pharmacist who grows vegetables with health in mind.
✅Mild aroma, soft texture, and natural sweetness.
✅Uses “sub-standard” vegetables to reduce food waste and support local farmers.
✅Premium sesame oil from Iwai-no-Gomaabura, (a traditional Yokohama oil maker established in 1857.)
✅No additives & gluten‑free
✅Only Koji-miso, cane sugar, jumbo garlic, onion, sesame oil, mirin, and sake — simple and clean ingredients.
Supports food sustainability

🍳 How to Use

🍳 How to Enjoy It

Our original miso paste is a perfect everyday cooking partner.

It is incredibly versatile. Just add a spoonful to transform everyday dishes:

★Try it with:
Stir‑fried vegetables, meat or chicken
Grilled vegetables, meat or chicken
Tofu or cold dishes
Rice bowls
Oden (Japanese hot pot)
Fried rice
Just add a little — it makes any dish taste deeper and richer.

It’s the kind of “one extra flavor” that makes home cooking easier, healthier, and more delicious.

 

💛 Our Story

Umincho has been a local restaurant in Hiyoshi since 1993.
We have always cooked with seasonal ingredients from Yokohama and supported local farmers.
This miso paste was born from:
-The desire to share Yokohama’s local flavors
-The wish to support farmers and reduce food waste

“Hama no Megumi” is not just a paste — it is a taste of Yokohama’s community, farms, and people.

🧂 Product Details

 

Name: Jumbo Garlic Miso paste
Contents: 100 g
Ingredients: Miso (no additives), cane sugar, jumbo garlic (Yokohama), onion (Yokohama), sesame oil (Iwai-no-Gomaabura), mirin, sake
Allergen Information: Gluten‑free
Storage: Keep in a cool place. Refrigerate after opening.
Made in: Hiyoshi, Yokohama, Japan

🛍 Where to Buy

• At Umincho Restaurant (Hiyoshi, Yokohama)
• Kawasaki Evening Marche
  Every Wednesday (15:00-19:00) on Cinecitta Street, Kawasaki
• Yokohama Evening Marche
  Every Thursday (11:30-14:30) at Yokohama Business Park
• Online Shop (currently under construction)
• Email Order
  Available through the contact form on the Umincho website