🌿Umincho Dining Restaurant

 

Umincho is a casual-dining restaurant for businesspeople, college students, family
members, couples, and friends to get together.

Umincho offers small-portion Japanese dishes that go well with drinks.

Recently, we’ve expanded our menu to include not only traditional Japanese food and drinks, but also a variety of wines, cocktails, shochu, beer, umeshu, non-alcoholic beverages, like mocktails, and even non-Japanese cuisine.

Moreover, Umincho is proud to feature local cuisines, providing you with excellent opportunities to explore regional  specialties at reasonable prices.

Our customers often gather at our restaurant not just for the food and drinks, but also to enjoy engaging
conversations.

Umincho is a place where you can relax and refresh yourself both physically and mentally.

 

Please make yourself at home ・・・at Umincho Dining Restaurant♡

※We are registered as a Yokohama-local consumption-supporting dining restaurant. We use vegetables and fruits from Yokohama as much as possible in our cooking.

Let’s eat locally!!!

 English page for Miso Paste ➡Click here

 

 

🌿Gluten-free Yokohama Veggie Pound Cake

 

From the voices of our customers, I’ve been thinking about confectionary with guilty-free.

Also we are working on SDGs action.  So we are thinking that using imperfect local vegetables is one of our SDGs action.

 

Sweet Pound Cake:

Discover our healthy pound cake made with compote from locally
produced fruits and vegetables. With mineral-rich sugar, rice-malt amazake and sweet
potato for a mild, satisfying sweetness that will tickle the taste buds.

 

OKAZU Pound：

Our non-sweet cake “OKAZU Pound” is made with rice flour,
AMASAKE, and local vegetables, without the use of butter and sugar. It’s a healthy,
unsweetened option that’s ideal for breakfast, light meals, or appetizers.

 

Light meals or appetizers:

Perfect for light meals, appetizers, studying or remote work
breaks! Suitable for athletes and active individuals! Also great as a snack during
meetings and discussions!

 

 

Our pound cake made with rice flour, rice Koji sweet and local vegetable has been certified as ‘Kanagawa Nadeshiko Brand’.

 

Please click here for purchase  ➡ CLICK HERE

 

🌿 Hama no Megumi – Jumbo Garlic Miso paste🌿

 

From the farms of Yokohama to your table

✅ About This Product

Hama no Megumi “Jumbo Garlic Miso Paste” is a handmade, versatile miso paste created by Umincho, a local restaurant in Hiyoshi, Yokohama.
It is made with locally grown jumbo garlic, known for its mild smell and gentle flavor, making it easy to enjoy for everyone — women, children, business people and travelers.
Just add a spoonful to your everyday dishes, and it instantly brings out rich, savory Japanese flavor.
This product is completely gluten‑free.

🌱 Why It’s Special

✅Made with Yokohama-grown jumbo garlic from local farmers Including “Pharma & Farma Farm,” run by a pharmacist who grows vegetables with health in mind.
✅Mild aroma, soft texture, and natural sweetness.
✅Uses “sub-standard” vegetables to reduce food waste and support local farmers.
✅Premium sesame oil from Iwai-no-Gomaabura, (a traditional Yokohama oil maker established in 1857.)
✅No additives & gluten‑free
✅Only Koji-miso, cane sugar, jumbo garlic, onion, sesame oil, mirin, and sake — simple and clean ingredients.
Supports food sustainability

🍳 How to Use

🍳 How to Enjoy It

Our original miso paste is a perfect everyday cooking partner.

It is incredibly versatile. Just add a spoonful to transform everyday dishes:

★Try it with:
Stir‑fried vegetables, meat or chicken
Grilled vegetables, meat or chicken
Tofu or cold dishes
Rice bowls
Oden (Japanese hot pot)
Fried rice
Just add a little — it makes any dish taste deeper and richer.

It’s the kind of “one extra flavor” that makes home cooking easier, healthier, and more delicious.

 

💛 Our Story

Umincho has been a local restaurant in Hiyoshi since 1993.
We have always cooked with seasonal ingredients from Yokohama and supported local farmers.
This miso paste was born from:
-The desire to share Yokohama’s local flavors
-The wish to support farmers and reduce food waste

“Hama no Megumi” is not just a paste — it is a taste of Yokohama’s community, farms, and people.

🧂 Product Details

 

Name: Jumbo Garlic Miso paste
Contents: 100 g
Ingredients: Miso (no additives), cane sugar, jumbo garlic (Yokohama), onion (Yokohama), sesame oil (Iwai-no-Gomaabura), mirin, sake
Allergen Information: Gluten‑free
Storage: Keep in a cool place. Refrigerate after opening.
Made in: Hiyoshi, Yokohama, Japan

 

🛍 Where to Buy

  • At Umincho Restaurant (Hiyoshi, Yokohama)
  • Kawasaki Evening Marche
    Every Wednesday (15:00-19:00) on Cinecitta Street, Kawasaki
  • Yokohama Evening Marche
    Every Thursday (11:30-14:30) at Yokohama Business Park
  • Online Shop (currently under construction)
  • Email Order
    Available through the contact form on the Umincho website

 

 

Google street view indoor

Location

6 Chome-9-18 Hiyoshi, Kōhoku-ku, Yokohama, Kanagawa Prefecture 223-0061, Japan

Website

https://umincho.net

Phone number

045-562-9426

Hours

4:30pm　to　10:30am

Open

Fridays
Saturdays
Sundays

Dining Style

Casual Japanese

Cuisines

Japanese FOODS and DRINKS

Gluten-free sweets

Payment options

AMEX, MasterCard, Visa, JCB, Rakuten Card, auPAY, PayPay, RPay, Pasmo, Suica, iD, and so on.

Dress code

Casual

Chef

Tokuo Fujita

OKAMI

Nami Fujita